Pasta - определение. Что такое Pasta
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  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

Что (кто) такое Pasta - определение


Pasta (disambiguation)         
WIKIMEDIA DISAMBIGUATION PAGE
PASTA
Pasta is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour.
pasta         
  • Taqwīm al-sihha}} by [[Ibn Butlan]]<ref name=Watson>Watson, Andrew M (1983). ''Agricultural innovation in the early Islamic world''. New York: [[Cambridge University Press]]. p. 22–23</ref>
  • Pasta made from [[durum]] wheat
  • 1808}}
  • Typical products shop in [[Naples]] with pasta on display
  • A small hand-cranked pasta machine designed to sheet fresh pasta dough and cut [[tagliatelle]]
  • A pasta machine in use
  • Three different colors of rotini
ITALIAN FOOD MADE FROM FLOUR, EGGS AND WATER AND SHAPED IN DIFFERENT FORMS, USUALLY COOKED AND SERVED WITH A SAUCE
Pastasciutta; Pastas; Common pasta; Pasta in Italian cuisine; Dried pasta; Italian paste; Pasta maker; Pasta dish; The History of Pasta; Pasta secca; Chicken pasta; Chicken Pasta; Whole wheat pasta; Fresh pasta; Draft:Italian pasta; Italian pasta; Morphing pasta; Dry pasta; History of pasta; Italian noodles; Pasta water; Macaroni product
¦ noun dough extruded or stamped into various shapes (e.g. spaghetti, lasagne) for cooking in boiling water and eating, typically with a savoury sauce.
Origin
C19: from Ital., lit. 'paste'.
pasta         
  • Taqwīm al-sihha}} by [[Ibn Butlan]]<ref name=Watson>Watson, Andrew M (1983). ''Agricultural innovation in the early Islamic world''. New York: [[Cambridge University Press]]. p. 22–23</ref>
  • Pasta made from [[durum]] wheat
  • 1808}}
  • Typical products shop in [[Naples]] with pasta on display
  • A small hand-cranked pasta machine designed to sheet fresh pasta dough and cut [[tagliatelle]]
  • A pasta machine in use
  • Three different colors of rotini
ITALIAN FOOD MADE FROM FLOUR, EGGS AND WATER AND SHAPED IN DIFFERENT FORMS, USUALLY COOKED AND SERVED WITH A SAUCE
Pastasciutta; Pastas; Common pasta; Pasta in Italian cuisine; Dried pasta; Italian paste; Pasta maker; Pasta dish; The History of Pasta; Pasta secca; Chicken pasta; Chicken Pasta; Whole wheat pasta; Fresh pasta; Draft:Italian pasta; Italian pasta; Morphing pasta; Dry pasta; History of pasta; Italian noodles; Pasta water; Macaroni product
(pastas)
Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta.
N-MASS
Примеры употребления для Pasta
1. Among these were two dishes from Morrisons – chicken and bacon pasta and tuna pasta.
2. Pasta Project, the pasta and noodle chain, has introduced kid‘s weekends.
3. Ask the Chef Pasta Della Mamma Pavel Tyagunov is the head chef of the Pasta della Mamma restaurants.
4. Pasta Primavera Primavera means "spring" in Italian.
5. Of the hot main dishes, one that‘s worth a mention is the pasta with lobster –– fresh pasta made in our restaurant and live lobster.